Making Your Own Cheese How To Make All Kinds Of Cheeses In Your Own Home by Paul Peacock

Making Your Own Cheese How To Make All Kinds Of Cheeses In Your Own Home
TitleMaking Your Own Cheese How To Make All Kinds Of Cheeses In Your Own Home
AuthorPaul Peacock
Number of page160 pages
Publication date01 Jun 2011
Publisher Little, Brown Book Group
Genres Sustainability, Sustainable Agriculture, Organic Farming, Food Drink, Cooking With Dairy Products, Rural Crafts,

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'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.

Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.

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