Yeast The Practical Guide To Beer Fermentation by Chris White

Yeast The Practical Guide To Beer Fermentation
TitleYeast The Practical Guide To Beer Fermentation
AuthorChris White
Number of page300 pages
Publication date16 Oct 2010
Publisher Brewers Publications
Genres Industrial Chemistry, Beers,

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A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

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